Ingredients:
For the beef layer:
- 1 lb ground beef
- Salt & pepper, to taste
- 1 tsp garlic powder
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1/4 cup diced onions (optional)
- 1/4 cup diced pickles (optional, but highly recommended)
For assembly:
- 2 store-bought or homemade pizza crusts (12-inch or personal size)
- 1/2 cup pizza sauce OR burger sauce (see below)
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- 6–8 slices American cheese
- 1/2 cup cooked bacon bits (optional, but awesome)
- Sesame seeds (for topping)
- 2 tbsp melted butter
Optional burger sauce:
- 1/4 cup mayo
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tsp relish or finely chopped pickles
- 1/2 tsp onion powder
Instructions:
1. Prepare the beef:
- Brown ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder.
- Stir in ketchup, mustard, and onions. Cook until well-combined and beef is browned. Set aside.
2. Cook the crusts:
- Prebake the pizza crusts according to package or recipe instructions (slightly undercook so they can finish together later).
3. Assemble the stack:
Layer 1 (bottom crust):
- Spread sauce (or burger sauce) on first crust.
- Add half the ground beef, shredded mozzarella, cheddar, and pickles.
- Top with a few slices of American cheese.
- Sprinkle with bacon bits if using.
Layer 2 (top crust):
- Place second crust on top.
- Repeat sauce, beef, cheeses, and toppings.
- Brush edges with melted butter and sprinkle sesame seeds on top for a burger bun effect.
4. Bake the stack:
- Carefully place the stacked pizza back in the oven at 400°F (200°C) for 10–15 minutes, until cheese is bubbling and top is golden.