Crispy Vegetable Fritters

Ingredients:

• 2 medium potatoes (grated)
• 1 medium carrot (grated)
• 1 small zucchini (optional, grated)
• 1 small onion (finely chopped or grated)
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup chopped fresh parsley or cilantro
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika or chili flakes (optional)
• 1/2 teaspoon baking powder (optional, for fluffier texture)
• Oil for frying

Instructions:

1. Prepare the vegetables:
   Grate the potatoes, carrot, and zucchini (if using). Place in a clean towel or cheesecloth and squeeze out as much water as possible.
2. Mix the batter:
   In a large bowl, combine the grated vegetables, chopped onion, eggs, flour, herbs, salt, pepper, and spices. Mix until well combined. The mixture should be thick enough to hold together — add more flour if needed.
3. Heat the oil:
   Heat a few tablespoons of oil in a non-stick skillet over medium heat.
4. Cook the fritters:
   Scoop about 2 tablespoons of the mixture and flatten into a patty shape. Fry for 2–3 minutes per side, or until golden brown and cooked through. Don’t overcrowd the pan.
5. Drain and serve:
   Place the cooked fritters on a paper towel-lined plate to drain excess oil. Serve warm with yogurt, sour cream, or your favorite dipping sauce.