Ingredients:
- 2 ripe bananas
- 2 eggs
- ½ cup rolled oats
- ½ tsp cinnamon (optional)
- A splash of vanilla extract (optional)
Instructions:
- Blend all the ingredients together until smooth.
- Let the batter sit for 2–3 minutes to thicken slightly.
- Heat a non-stick pan over medium heat.
- Pour small rounds of batter and cook for about 2 minutes on each side, until golden.
Top with a few fresh berries, a sprinkle of cinnamon, or a spoonful of natural yogurt. No syrup needed — the natural sweetness speaks for itself!
These pancakes are proof that eating well can still be satisfying and comforting. So the next time you’re in the mood for something warm and fluffy, give these a try. Your body (and taste buds) will thank you!