Chocolate Banana Dome Cake – Soft, Creamy Irresistible!

Ingredients:

For the Chocolate Cake:

• 3 eggs
• 1 cup sugar
• 1/2 cup milk
• 1/2 cup vegetable oil
• 1 and 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 packet baking powder (10g or 2 tsp)
• 1 tsp vanilla extract

For the Cream Filling:

• 2 cups milk
• 2 tbsp cornstarch
• 2 tbsp all-purpose flour
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp butter
• 1/2 cup whipped cream (optional, for extra smoothness)

Other:

• 2 bananas (cut in half lengthwise)
• Chocolate shavings or cake crumbs (for topping)

Instructions:

1. Prepare the Cake:
   • Preheat oven to 180°C (350°F).
   • Beat the eggs and sugar until light and fluffy.
   • Add milk, oil, and vanilla. Mix well.
   • Sift in flour, cocoa powder, and baking powder. Mix until smooth.
   • Pour into a greased round cake pan and bake for 30–35 minutes. Let cool.
2. Prepare the Cream Filling:
   • In a pot, mix milk, sugar, flour, and cornstarch. Cook over medium heat, stirring constantly until thickened.
   • Remove from heat, add butter and vanilla. Mix well.
   • Let it cool completely, then fold in whipped cream (optional).
3. Assemble the Cake:
   • Slice off the top dome of the cake and set it aside. Hollow out the center to create space for filling.
   • Fill the hollow with cream, then place banana halves inside.
   • Cover the bananas with more cream and smooth the top.
   • Crumble the removed cake top and use it to cover the cream, forming a dome shape.
4. Chill & Serve:
   • Refrigerate for at least 2 hours before serving. Slice and enjoy!