Ingredients:
- Peel of 1 ripe banana
- 1 tablespoon cornstarch
- ½ cup water
Instructions:
- Chop the banana peel into small pieces.
- Place it in a small pot with the water. Boil for 5–7 minutes until soft.
- Remove from heat and mash into a smooth paste.
- Stir in the cornstarch until well combined (add a little water if too thick).
- Let it cool until warm, not hot.
How to Use:
- Apply the mask evenly to a clean, dry face and neck.
- Leave it on for 15–20 minutes.
- Rinse with lukewarm water and pat dry.
- Finish with your favorite natural moisturizer (like aloe vera gel or a drop of olive oil).
Benefits You May Notice:
- Softer, more hydrated skin from the first use
- Smoother appearance of fine lines
- Brighter, refreshed complexion over time
- Gentle enough for weekly use
Tips & Notes:
- Use 2–3 times per week for best results
- Always do a patch test first if you have sensitive skin
- Works even better if you lightly exfoliate before applying
If you’d like, I can also give you a stronger version of this mask by adding one extra kitchen ingredient that boosts collagen production naturally.