For the Cheesecake Filling:– 1 package (8 ounces) cream cheese, softened– 1/4 cup granulated sugar– 1 teaspoon vanilla extract For the Dough:– 1 can (8 ounces) refrigerated crescent roll doughFor the Coating:– 1/2 cup granulated sugar– 1 tablespoon ground cinnamonFor Frying:– Vegetable oil for fryingInstructions:1. Prepare the Cheesecake Filling:– In a mixing bowl, beat the softened cream cheese until smooth.– Add the granulated sugar and vanilla extract, and continue to beat until well combined. Set aside.2. Prepare the Dough:– Open the can of crescent roll dough and unroll it on a clean surface.– Pinch the perforations to seal the dough into one large rectangle.– Spread the cream cheese mixture evenly over half of the dough.– Fold the other half of the dough over the cream cheese mixture, pressing the edges to seal.3. Cut and Shape:– Cut the filled dough into squares or rectangles, about 2 inches in size.– Shape each piece into a round or desired shape.4. Fry the Bites:– In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C).– Carefully place the dough bites into the hot oil, a few at a time, ensuring not to overcrowd the skillet.– Fry until golden brown and crispy, about 2-3 minutes per side.– Use a slotted spoon to remove the bites from the oil and place them on a paper towel-lined plate to drain.5. Coat the Bites:– In a small bowl, combine the granulated sugar and ground cinnamon.– While the bites are still warm, roll them in the cinnamon-sugar mixture until well coated.6. Serve:– Serve the churro cheesecake bites warm.– Enjoy them as is, or with a caramel or chocolate dipping sauce if desired.Enjoy your delicious churro cheesecake bites! If you have any specific preferences or dietary needs, feel free to let me know, and I can adjust the recipe accordingly.Enjoy!
Churro Cheesecake Bites
