Ingredients
– 4 cups of potatoes, peeled and diced
– 1 cup of cooked ham, diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 4 cups of chicken or vegetable broth
– 1 cup of milk or half-and-half
– 1 cup of shredded cheddar cheese
– 2 tablespoons of all-purpose flour
– 2 tablespoons of butter
– Salt and pepper to taste
– Chopped fresh chives or parsley for garnish (optional)
Instructions
1. Sauté the Aromatics:
– In a large soup pot or Dutch oven, melt the butter over medium heat.
– Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.
2. Add the Potatoes and Broth:
– Stir in the diced potatoes and cooked ham, ensuring they are evenly distributed in the pot.
– Pour in the chicken or vegetable broth, making sure the potatoes and ham are submerged.
3. Simmer Until Potatoes are Tender:
– Bring the soup to a boil, then reduce the heat to low and let it simmer, partially covered, until the potatoes are fork-tender, about 15-20 minutes.
4. Make the Cheese Mixture:
– In a separate bowl, whisk together the flour and milk until smooth, creating a slurry.
– Gradually add the milk mixture to the soup, stirring constantly to prevent lumps from forming.
5. Add the Cheese:
– Once the soup has thickened slightly, stir in the shredded cheddar cheese until melted and smooth.
– Season with salt and pepper to taste, adjusting as needed.
6. Serve and Garnish:
– Ladle the hot soup into bowls and garnish with chopped fresh chives or parsley for a pop of color and freshness.
– Serve immediately with crusty bread or crackers for dipping and enjoy the creamy, comforting flavors!
Here are some variations and tips for your Potato, Ham, and Cheese Soup:
Variations:
- Different Cheeses: Try using different types of cheese like gouda, Monterey Jack, or a blend for a unique flavor.
- Add Veggies: Incorporate other vegetables like carrots, celery, or spinach for added nutrition and flavor.
- Spice It Up: Add a pinch of cayenne pepper or some diced jalapeños for a bit of heat.
- Herbs: Fresh herbs like thyme or rosemary can enhance the flavor profile of the soup.
Tips:
- Thickening: If you want a thicker soup, you can mash some of the potatoes after they’re tender or add more flour to the cheese mixture.
- Slow Cooker: You can make this soup in a slow cooker by sautéing the aromatics first, then adding everything else and cooking on low for 6-8 hours.
- Resting Time: Letting the soup sit for a few minutes after cooking can help the flavors meld together.
- Garnish: Top with crispy bacon bits or additional cheese for extra flavor and texture.
To store your Potato, Ham, and Cheese Soup, follow these tips:
- Refrigeration: Allow the soup to cool to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for about 3-4 days.
- Freezing: If you want to store it for a longer period, you can freeze the soup. Again, let it cool completely and then pour it into freezer-safe containers or zip-top bags. It can be frozen for up to 3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat on the stove, adding a little extra broth or milk if it’s too thick.
Enjoy making your soup!
Conclusion
Potato, Ham, and Cheese Soup is the epitome of comfort food—a warm hug in a bowl that’s perfect for chilly nights or lazy weekends. With its creamy texture, hearty potatoes, savory ham, and melty cheese, this soup is a satisfying meal on its own or paired with your favorite side dishes.
Whether you’re craving a cozy dinner at home or looking to impress guests at your next gathering, Potato, Ham, and Cheese Soup is sure to please even the pickiest of palates. Whip up a batch, cozy up by the fireplace, and savor every spoonful of this comforting delight!Play