Ingredients
For the cake:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/2 cup buttermilk
For the pineapple frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup crushed pineapple, drained
1 teaspoon vanilla extract
1/4 cup shredded coconut (optional, for garnish)
Step-by-Step Instructions
see next page