Ingredients:– 4 boneless, skinless chicken breasts– 1 cup mushrooms, finely chopped– 1/2 cup cream cheese, softened– 1/2 cup shredded mozzarella cheese– 2 tablespoons butter– 3 cloves garlic, minced– 1 teaspoon dried thyme– 1 teaspoon dried parsley– Salt and pepper to taste– 1/2 cup breadcrumbs (optional for topping)– Olive oil for cooking Instructions:1. Prepare the Filling:– In a skillet, melt the butter over medium heat.– Add the minced garlic and sauté for about 1 minute until fragrant.– Add the chopped mushrooms and cook until they are soft and any moisture has evaporated, about 5-7 minutes.– Stir in the cream cheese, mozzarella cheese, thyme, parsley, salt, and pepper. Mix until well combined and remove from heat 2. Prepare the Chicken:– Preheat your oven to 375°F (190°C).– Using a sharp knife, carefully create a pocket in each chicken breast by slicing horizontally, making sure not to cut all the way through.3. Stuff the Chicken:– Generously fill each chicken breast pocket with the mushroom and cheese mixture.– If desired, secure the openings with toothpicks to hold the filling inside.4. Sear the Chicken:– In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat.– Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.5. Bake the Chicken:– If using breadcrumbs, sprinkle them on top of the chicken for added crunch.– Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).6. Serve:– Let the chicken rest for a few minutes before slicing.– Serve warm, garnished with fresh herbs if desired.Prep Time: 15 minutes | Cook Time: 30 minutes | Servings: 4Enjoy!
Cheesy Garlic Butter Mushroom Stuffed Chicken
