Sliced Baked Potatoes

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of ways.Ingredients4 medium potatoes, Russet is what I used¼ tsp salt⅛ tsp pepper⅛ tsp cayenne pepper⅛ tsp garlic⅛ tsp paprika4 to 6 tbsp olive oilPreparationWash and dry the potatoesSlice the potato no more than halfway down side to side. (you can also do the slices at angles to get a crispier potato)Preheat the oven to 400*Mix the seasoning all together.Spritz the potatoes with olive oilSprinkle the seasoning mixture evenly over the potatoesSet the potatoes on a parchment lined baking trayBake 40 to 45 minutesEnjoy!