Ingredients:1 1/2 pounds of ground beef4 large russet potatoes, peeled and thinly sliced1 medium onion, chopped2 cups shredded cheddar cheese1 can (10.75 oz) condensed cream of mushroom soup3/4 cup milk1 teaspoon garlic powder1 teaspoon paprikaSalt and pepper, to taste2 tablespoons olive oilFresh parsley, chopped for garnishInstructions:Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish with olive oil.Brown ground beef and onion in a skillet, then season with salt, pepper, garlic powder, and paprika. Layer half in the baking dish.Add a layer of potato slices and half the cheese. Repeat with remaining beef, potatoes, and another layer of cheese.Mix condensed soup and milk; pour over casserole.Cover with foil and bake for 1 hour. Uncover, add remaining cheese, and bake until bubbly and potatoes are tender.Let stand for 10 minutes before serving. Garnish with parsley.Variations & Tips:Add green peas or corn for extra veggies.For a crunch, top with buttery breadcrumbs.Try different cheese combinations like gruyere and mozzarella.Leftovers can be refrigerated and enjoyed the next day.Feel free to experiment with this recipe to make it uniquely yours. Embrace the heartwarming essence of this Hamburger Potato Casserole and let it bring joy and comfort to your dining table. Happy cooking!Enjoy!
This is pure comfort food! Heaven in your mouth!
