GARLIC BUTTER STEAK BITES AND MASH

GARLIC BUTTER STEAK BITES AND MASH Ingredients: For the Steak Bites: 1 1/2 lbs sirloin steak, cut into bite-sized pieces4 cloves garlic, minced4 tablespoons unsalted butter2 tablespoons olive oilSalt and pepper to tasteFresh parsley, chopped (for garnish)For the Mashed Potatoes: 2 lbs russet potatoes, peeled and cut into chunks1/2 cup whole milk4 tablespoons unsalted butter1/4 cup sour creamSalt and pepper to tasteDirections: Step 1: Prepare the Mashed PotatoesPlace the potato chunks in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm. Step 2: Cook the Steak BitesIn a large skillet, heat the olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary. Cook for 2-3 minutes per side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set aside. Step 3: Make the Garlic Butter SauceIn the same skillet, reduce the heat to medium. Add the butter and minced garlic. Cook, stirring frequently, until the garlic is fragrant and the butter is melted, about 1-2 minutes. Be careful not to burn the garlic. Step 4: Combine and ServeReturn the cooked steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional minute to heat through. Serve the garlic butter steak bites over a bed of mashed potatoes. Garnish with chopped fresh parsley. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4