Why You’ll Love It✅ Creamy, fruity, and crunchy (all textures in one bite!)✅ Great for using fresh or frozen blueberries✅ Freezer-friendly (make ahead for guests!)✅ AdSense goldmine (brunch desserts = high RPM!)Ingredients (Serves 12)• ½ cup flour• ½ cup brown sugar• 1 tsp cinnamon• ¼ cup cold butter, cubed For the Cream Cheese Layer:• 8 oz cream cheese, softened• ¼ cup sugar• 1 egg• ½ tsp vanilla extract For the Cake: • 1 ½ cups flour• ½ tsp baking powder• ¼ tsp baking soda• ¼ tsp salt• ½ cup butter, softened• ¾ cup sugar• 2 eggs• ½ cup sour cream• 1 tsp vanilla extract• 1 ½ cups blueberries (fresh or frozen) Step-by-Step1. Make the Crumb Topping ① Mix flour, brown sugar, and cinnamon. Cut in cold butter until crumbly. Set aside. 2. Prepare the Cream Cheese Layer① Beat cream cheese, sugar, egg, and vanilla until smooth. Set aside. 3. Make the Cake Batter① Whisk flour, baking powder, baking soda, and salt.② In another bowl, cream butter and sugar, then add eggs, sour cream, and vanilla.③ Gradually mix in dry ingredients. Fold in blueberries. 4. Layer & Bake① Spread cake batter in a greased 9×13” pan.② Dollop cream cheese mixture on top and swirl gently.③ Sprinkle crumb topping evenly.Bake at 350°F (175°C) for 40-45 mins until golden. 5. Cool & Serve!Best served slightly warm with a dusting of powdered sugar. Pro Tips for the Best CakeExtra juicy berries? Toss frozen blueberries in 1 tbsp flour first.More zing? Add 1 tsp lemon zest to the cream cheese layer.Make ahead? Freeze up to 3 months (thaw overnight). Enjoy!
Sherry’s Blueberry Cream Cheese Crumb Cake: The Ultimate Breakfast or Dessert Treat
