ingredients
—no kneading or waiting for dough to rise.
2. Savory & Cheesy : Loaded with melty cheese and aromatic herbs for a flavor-packed bite every time.
3. Versatile : Perfect as a side dish, snack, or even a light meal paired with soup or salad.
4. Customizable : Add-ins like jalapeños, sun-dried tomatoes, or bacon make it endlessly adaptable.
5. Kid-Friendly : Even picky eaters will love this cheesy, buttery bread!
Ingredients You’ll Need
. Makes 1 loaf (8–10 slices)
. For the Bread:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup fresh herbs , finely chopped (such as parsley, chives, rosemary, or thyme)
1 cup buttermilk (or substitute with milk + 1 tsp vinegar)
1/4 cup melted butter (plus extra for brushing)
1 large egg
1 clove garlic , minced (optional, for extra flavor)
. Optional Toppings:
Extra shredded cheese (for topping before baking)
Herbs or flaky sea salt (for garnish after baking)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) . Grease a loaf pan (8×4 inches) or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
Stir in the shredded cheese and fresh herbs until evenly distributed.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, egg, and minced garlic (if using).
Step 4: Form the Dough
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix—the batter will be thick and lumpy.
Step 5: Assemble and Bake
Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
Sprinkle extra shredded cheese on top for a golden, cheesy crust.
Bake for 35–40 minutes , or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 6: Cool and Serve
Let the bread cool in the pan for 5–10 minutes, then transfer it to a wire rack to cool slightly.
Brush the top with melted butter for extra richness and garnish with fresh herbs or flaky sea salt if desired.
Slice and serve warm with butter, soup, or salad—or enjoy it straight out of the oven!
Why This Recipe Works
Cheese Magic : The melted cheese adds richness and creates a soft, gooey texture throughout the bread.
Herb Infusion : Fresh herbs provide a burst of flavor and freshness, making each bite vibrant and delicious.
Quick Bread Simplicity : Using baking powder and soda eliminates the need for yeast, saving time without sacrificing taste.