Crispy Chicken Tenders Recipe

Crispy Chicken Tenders RecipeIngredients1 ½ lbs chicken tenders (or chicken breast cut into strips)1 cup buttermilk (or plain yogurt)1 tsp garlic powder1 tsp onion powder1 tsp paprika½ tsp black pepper½ tsp salt2 cups panko breadcrumbs1 cup all-purpose flour2 large eggsVegetable oil (for frying)Fresh parsley (for garnish, optional)InstructionsMarinate the chicken: Place chicken tenders in a bowl, add buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well, cover, and refrigerate for at least 30 minutes (up to overnight for best flavor).Prepare coating stations:Plate 1: Flour seasoned with a pinch of salt and pepper.Plate 2: Beaten eggs.Plate 3: Panko breadcrumbs.Coat the chicken: Remove chicken from buttermilk marinade. Dredge each strip in flour, then dip into eggs, and finally coat generously with breadcrumbs. Press lightly to help crumbs stick.Fry: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken tenders in batches until golden brown and crispy, about 4–5 minutes per side. Place on a paper towel–lined plate to drain excess oil.Serve: Garnish with chopped parsley and serve hot with honey mustard, ranch, or your favorite dipping sauce.Time & YieldPrep Time: 20 minutesCook Time: 15 minutesTotal Time: 35 minutesYield: 4 servingsenjoy ❣️