Fried Rice

Fried Rice is a classic, easy-to-make dish that’s perfect for using up leftover rice and turning it into something delicious. With a combination of savory flavors, vegetables, and your choice of protein, fried rice is super versatile and can be served as a side dish or a main course. Here’s a simple recipe for making your own homemade fried rice!Fried RiceIngredients:3 cups cooked rice (preferably day-old rice, as it’s drier and fries up better)2 tbsp vegetable oil (or sesame oil for extra flavor)2 large eggs, lightly beaten1 small onion, diced2-3 garlic cloves, minced1/2 cup frozen peas (or a mix of peas and carrots)1/2 cup diced carrots (optional)2-3 green onions, chopped (for garnish)2-3 tbsp soy sauce (adjust to taste)1 tsp sesame oil (optional, but adds great flavor)Salt and pepper, to tasteProtein of choice (chicken, shrimp, pork, or tofu – optional)Instructions:Prepare the Rice:If you’re using freshly cooked rice, spread it out on a baking sheet to cool. Using day-old rice works best because it’s drier and doesn’t clump together when frying.Cook the Protein (Optional):If you’re adding protein like chicken, shrimp, or pork, cook it first. Dice the protein into small pieces and cook it in a large skillet or wok with a bit of oil until cooked through. Set it aside.Scramble the Eggs:Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Once hot, pour in the beaten eggs and scramble them until fully cooked. Remove them from the pan and set aside.Cook the Vegetables:In the same skillet, add another 1 tbsp of oil if needed. Add the diced onion and cook for 2-3 minutes, until softened.Add the garlic and cook for another 30 seconds until fragrant.Toss in the peas and carrots (if using) and stir-fry for 2-3 minutes until the vegetables are heated through and tender.Add the Rice:Add the cooked rice to the skillet, breaking up any clumps with a spoon or spatula. Stir everything together, making sure the rice is evenly mixed with the vegetables and oil.Season the Fried Rice:Add soy sauce, sesame oil, and season with salt and pepper to taste. Stir everything together, ensuring the rice is evenly coated with the sauce and has a nice color.Combine and Serve:Add the cooked scrambled eggs and your cooked protein (if using) back into the skillet. Stir everything together and cook for an additional 1-2 minutes to heat through.Garnish with chopped green onions before serving.Enjoy:Serve your homemade fried rice hot as a side dish or as a main course!Tips:Day-Old Rice: Using day-old rice helps to prevent the rice from becoming mushy and ensures it fries up well.Customize the Vegetables: You can add whatever vegetables you like, such as bell peppers, corn, or even spinach.Soy Sauce: Use low-sodium soy sauce if you want to control the salt level.Flavor Variations: Try adding a little bit of oyster sauce, fish sauce, or a sprinkle of five-spice powder for more depth of flavor.This Fried Rice recipe is quick, easy, and endlessly customizable. Whether you’re looking to use up leftovers or just want a simple and satisfying meal, fried rice is always a hit! Let me know how it goes when you make it!