IngredientsIngredients To make the cream:1 eggA little bit of salt 8g (1 tsp) sugar with vanilla flavor 60g (4 tbsp) sugar 40 grams (4 tablespoons) cornstarch 250ml (1 cup) leche2 teaspoons of lemon juice30 grams, which is equivalent to 1.5 tablespoons. mantequilla2 apples, one chopped into small pieces and the other sliced thinly.1 spoon of sugar 2 eggsA small amount of salt 8g (1 tsp) sugar with vanilla flavor 120g (0.6 cup) sugar 100ml (1/2 cup) oil made from vegetables 130ml (1/2 cup) Milk heated up 280g (1.75 cups) flour 16 grams (2 teaspoons) a powder used for baking50 grams of raisins1 yellow part of an egg2 tablespoons of milkPowdered sugar to sprinkle on top (if desired)PreparationMake the Cream: In a pot, mix 1 egg, a little salt, 8g vanilla sugar, and 60g sugar.Add 40 grams of cornstarch and 250 milliliters of milk. Stir until there are no lumps.Put the pot on medium heat and cook, stirring all the time, until the mixture becomes thick.Take the mixture off the heat and mix in 2 teaspoons of lemon juice and 30 grams of butter until everything is well mixed.Cover the surface directly with plastic wrap to avoid forming a skin. Allow it to cool down completely.Make the cake mixture.Heat your oven to 180℃ (356℉) before using it.Cover a 24cm baking pan with parchment paper.In a big bowl, whisk 2 eggs with a little salt.Add 8 grams of vanilla sugar and 120 grams of sugar, then mix until the mixture is light and fluffy.Slowly pour 100ml of vegetable oil and 130ml of warm milk into the mixture, stirring well each time.
Apple Cream Cake
