Ingredients:4 cups all-purpose flour2 tsp instant dry yeast4 tbsp sugar1 tsp salt2 cups lukewarm water (adjust as needed)2 tbsp vegetable oil (for dough)Oil (for deep frying)Instructions:Prepare the doughIn a large bowl, mix flour, yeast, sugar, and salt.Gradually add lukewarm water while mixing until you form a soft dough.Add 2 tbsp vegetable oil and knead for 8–10 minutes until smooth and elastic.First riseCover the bowl with a cloth or plastic wrap.Let the dough rise in a warm place for about 1 hour or until it doubles in size.Shape the magwinyaPunch down the dough to release air.Divide into equal portions and roll into smooth balls.Second rise (optional but makes them fluffier)Let shaped dough balls rest for about 15–20 minutes.FryHeat oil in a deep pan over medium heat.Carefully drop the dough balls into hot oil.Fry until golden brown, turning often so they cook evenly.ServeRemove and drain on paper towels.Serve plain, with jam, syrup, mince, or cheese.
Magwinya Recipe
