BAKED POTATO RECIPE

Baked Potato This is the fastest way to make baked potatoes, ready in minutes. It’s crispy on the outside, perfectly cooked and fluffy on the inside Must express PERFECT BAKED POTATO RECIPE Ingredients:* 2 large **Russet potatoes*** 2 tablespoons **olive oil** or **melted butter**Salt. to tasteBlack pepper**, to taste2 tablespoons **chopped green onions or chivesOptional toppings:Sour creamShredded cheeseCrispy bacon bitsGarlic butterGrated parmesan Instructions:1. **Preheat the Oven*** Preheat your oven to **425°F (220°C)**.2. **Wash and Prep the Potatoes*** Scrub the potatoes well and dry them completely.* Use a fork to **pierce each potato 3–4 times** on all sides.3. **Season*** Rub each potato with olive oil or butter.* Sprinkle generously with salt (you can also add garlic powder or herbs).4. **Bake*** Place directly on the oven rack or on a baking tray lined with parchment.* Bake for **45 to 60 minutes**, depending on size, until the skin is crispy and a fork easily pierces the center.5. **Serve*** Cut the potato open lengthwise.* Fluff the inside with a fork.* Add a **pat of butter**, sprinkle with **salt, pepper**, and **chopped green onions**.* Finish with your favorite toppings.Enjoy.