Here’s an ultimate surf & turf combo recipe—a perfect marriage of juicy steak and buttery lobster for a luxurious meal. Best Surf & Turf Combo RecipeServes: 2Prep Time: 15 minsCook Time: 15 minsINGREDIENTS:For the Steak:2 (8-10 oz) ribeye or filet mignon steaks (1.5″ thick)2 tbsp butter2 tbsp olive oil3 cloves garlic, crushed2 sprigs fresh rosemary or thymeSalt & black pepper (to taste)For the Lobster:2 (6-8 oz) lobster tails, split in half (shell-on)3 tbsp melted butter (+ extra for dipping)1 tsp garlic powder1 tsp paprika1 tbsp lemon juiceSalt & black pepper (to taste)Fresh parsley (for garnish)INSTRUCTIONS:1️⃣ Prep the Steak:Pat steaks dry, season generously with salt & pepper.Heat olive oil in a cast-iron skillet over high heat until smoking.Sear steaks 3-4 mins per side (for medium-rare).In the last 2 mins, add butter, garlic, and rosemary. Baste the steak with the melted butter.Rest steaks 5 mins before serving.2️⃣ Cook the Lobster:Preheat oven to 425°F (220°C).Butterfly lobster tails by cutting the shell lengthwise (keep meat attached).Brush with melted butter, then sprinkle with garlic powder, paprika, salt, and lemon juice.Bake for 8-10 mins until opaque and firm.Broil for 1-2 mins for a golden finish (optional).3️⃣ Serve & Enjoy!Plate the steak and lobster together.Drizzle with remaining garlic butter & garnish with fresh parsley.Serve with extra melted butter, lemon wedges, and roasted veggies or mashed potatoes. Pro Tips:✔ Reverse-sear the steak (oven first, then sear) for perfect doneness.✔ Add a splash of white wine to the lobster butter for extra flavor.✔ For extra indulgence, top steak with blue cheese crumbles or herb butter.This combo is restaurant-quality but easy to make at home! Perfect for a date night or special occasion. Would you like a side dish recommendation to go with it?
Best Surf & Turf Combo Recipe
