Avocado Toast with Soft-Boiled Eggs

I can’t believe I didn’t try this combo sooner — it tastes like a fancy brunch but takes just minutes to make! The avocado is so creamy, the eggs are soft and rich, and the little sprinkle of spices on top makes it irresistible. The kids loved it and already asked for it again tomorrow Avocado Toast with Soft-Boiled EggsIngredients (for 2 toasts)2 slices of bread (sourdough or your favorite)1 ripe avocado2 eggs1 tsp lemon juiceSalt, to tasteBlack pepper + chili flakes (for topping)InstructionsCook the eggsBring a pot of water to boil.Gently add the eggs and cook for 6–7 minutes for soft-boiled.Remove, cool in cold water, then peel and slice.Prepare the avocadoMash the avocado in a bowl with lemon juice and a pinch of salt.Toast the breadToast the bread slices until golden and crisp.AssembleSpread mashed avocado over each toast.Layer the sliced eggs on top.Sprinkle with black pepper and chili flakes.Enjoy immediately while warm!