Creamy Chicken with Mushrooms and Herbs

Creamy Chicken with Mushrooms and HerbsCreamy Chicken with Mushrooms and HerbsIntroductionThis comforting French-inspired dish combines tender chicken with a rich and creamy sauce made with mushrooms and fresh herbs. Perfect for an elegant yet easy dinner, it pairs beautifully with pasta, rice, or potatoes.Ingredients (serves 4)4 chicken breasts250 g / 9 oz brown or white mushrooms, sliced2 tbsp olive oil30 g / 2 tbsp butter2 garlic cloves, minced200 ml / ¾ cup heavy cream150 ml / ½ cup chicken stock1 tbsp Dijon mustard (optional)1 tbsp fresh herbs (parsley, thyme, tarragon)Salt and pepper, to tasteInstructionsPrepare the chickenSeason chicken breasts with salt and pepper.Heat olive oil in a large skillet over medium-high heat.Sear chicken for 5–6 minutes on each side until golden brown and cooked through. Remove and set aside.Cook the mushroomsIn the same skillet, add butter.Sauté mushrooms until golden brown.Add garlic and cook for 1 more minute.Make the creamy saucePour in chicken stock and let it reduce by half.Stir in cream and Dijon mustard, mixing well.Add fresh herbs and adjust seasoning if needed.Combine and serveReturn chicken to the skillet, simmer for 2–3 minutes to absorb flavors.Serve hot, generously coated with sauce, alongside your favorite side dish.