Introduction:
This no-bake cherry cheesecake dessert is a perfect blend of creamy, tangy, and sweet flavors, all layered atop a buttery graham cracker crust. It’s a simple yet elegant dessert that’s ideal for potlucks, holiday gatherings, or any occasion that calls for something sweet and refreshing.
Recipe: No-Bake Cherry Cheesecake Dessert
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream (or whipped topping)
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
1. Make the Crust:
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish. Refrigerate while preparing the filling.
2. Prepare the Cheesecake Layer:
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form (if using whipped topping, skip this step).
- Gently fold the whipped cream into the cream cheese mixture until well combined.
3. Assemble the Dessert:
- Spread the cheesecake layer evenly over the prepared crust.
- Spoon the cherry pie filling over the cheesecake layer, spreading it out to cover the top.
4. Chill and Serve:
- Refrigerate the dessert for at least 3-4 hours, or until set.
- Slice into squares and serve chilled.
This easy-to-make cherry cheesecake dessert is a crowd-pleaser that will satisfy any sweet tooth! Enjoy!