Ingredients°300g white chocolate°10 cl liquid fresh cream°30g butter°100g coconut flakesPreparationPreparation of the dough1- put the chocolate in the bowl and melt 5min speed 1, 100°2- heat the chocolate speed 1 to 100° and add the liquid cream in three batches through the lid. Be sure to leave about 10 seconds between each pour.3- mix 30sec speed 34- add the butter and heat 1 min 100° speed 15- pour 20g of coconut shavings into the batter and transfer to a salad bowl.Enjoy !
NoBake Coconut Cream Balls
