Ingredients:1 lb ground beef 1 jar spaghetti sauce 8 oz cream cheese ¼ cup sour cream 1 cup cottage cheese or ricotta cheese ½ cup butter (1 stick) 16 oz spaghetti noodles Grated Cheddar, Parmesan, or a combination of bothPREPARATION:Preheat the Oven: Set your oven to 350°F (175°C). Cook the Noodles: Boil the spaghetti noodles until al dente, drain them, and set aside. Make the Creamy Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth and well-combined. Prepare the Meat Sauce: Brown the ground beef, drain any excess fat, and mix it with the spaghetti sauce. Assemble the Casserole: Place a few slices of butter at the bottom of a 9×13 baking dish. Add half of the cooked noodles, followed by the cream cheese mixture, spreading it evenly. Layer the remaining noodles and top with a few more butter slices. Pour the meat sauce mixture on top. Bake: Cover and bake for 30 minutes. Add Cheese: After baking, sprinkle your choice of grated cheese over the top and return the casserole to the oven for 15 more minutes, allowing the cheese to melt and bubble. Serve: Let it cool for a few minutes before serving. Enjoy the cheesy, creamy goodness! This hearty casserole is not just a meal; it’s a family tradition in the making. Make sure to enjoy every bite! Enjoy !
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
