Apple Sugar Cookies Recipe

Apple Sugar Cookies RecipeIntroduction:These apple sugar cookies are a delightful twist on the classic sugar cookie. Infused with chunks of juicy apple, these soft and buttery cookies offer the perfect balance of sweetness and flavor. They are easy to make and perfect for any occasion, from a cozy afternoon snack to a festive treat for holidays. With a golden, crisp exterior and a tender, fluffy inside, these cookies are sure to become a family favorite!Ingredients:2 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1 cup unsalted butter, softened1 cup granulated sugar1 large egg1 teaspoon vanilla extract1/2 cup finely chopped apples (preferably a tart variety like Granny Smith)2 tablespoons sugar (for topping)1/4 teaspoon ground cinnamon (optional, for topping)Instructions:Preheat the oven:Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.Prepare the dough:In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.In a large bowl, beat the softened butter and sugar together until creamy and smooth.Add the egg and vanilla extract, beating until well combined.Gradually add the dry ingredients into the wet ingredients, mixing until the dough comes together.Gently fold in the chopped apples, making sure they are evenly distributed throughout the dough.Shape and bake:Roll out the dough onto a lightly floured surface until it’s about 1/4 inch thick.Cut the dough into squares or your desired shape using a cookie cutter or a knife.Place the cookies on the prepared baking sheet, leaving space between each cookie.Sprinkle a little sugar and cinnamon (if desired) on top of each cookie.Bake the cookies:Bake for 10-12 minutes, or until the cookies are golden around the edges.Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.Serve and enjoy:Once cooled, enjoy your soft, apple-infused sugar cookies with a cup of tea or coffee!These cookies store well in an airtight container for up to a week—perfect for making ahead of time!