Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Ingredients:Ingredient QuantityAll-purpose flour 3 cupsGranulated sugar 1/4 cupBaking powder 2 tablespoonsSalt 1 teaspoonUnsalted butter, softened 1/3 cupLarge egg 1Milk 1 1/2 cupsGround cinnamon 4-5 tablespoonsPacked brown sugar 2 cupsSoftened butter 3/4 cupInstructions:Prepare the Dough:Combine flour, sugar, baking powder, and salt in a large bowl.Cut in softened butter until the mixture resembles coarse crumbs.Whisk together egg and milk in a separate bowl.Gradually add wet ingredients to dry ingredients, stirring until a soft dough forms.Roll Out the Dough:Spread softened butter evenly over the surface of the dough.Sprinkle cinnamon-sugar mixture evenly over the buttered dough.Roll Up the Dough:Roll up the dough into a log, starting from one long edge.Slice the Rolls:Slice the log into 12 equal-sized rolls using a sharp knife.Bake the Rolls:Place rolls in a greased baking dish, leaving space between each roll.Cover with a clean kitchen towel and let rise in a warm place for about 30 minutes.Preheat oven to 375°F (190°C).Bake risen rolls for 25-30 minutes, or until golden brown.Serve and Enjoy