Ingredients4 cups Bisquick (plus more for dusting) 1 cup sour cream 1 cup 7-Up or Sprite ½ cup butter, melted Instructions1. Preheat Your OvenPreheat to 425°F (220°C). Grease a 10-inch cast iron skillet or a 9×9-inch baking dish with a little butter or spray. 2. Mix the DoughIn a large bowl, combine the Bisquick and sour cream using a fork or pastry blender. The mixture should look crumbly. Add the 7-Up and stir just until combined. The dough will be very wet and sticky—this is normal! 3. Shape the BiscuitsDust a clean surface with about ¼ to ½ cup of Bisquick.Scrape the dough onto the surface and gently coat it in the dry mix so it’s easier to handle. Pat (don’t roll) the dough into a 1-inch thick circle or rectangle.Use a 2–3 inch biscuit cutter (or rim of a glass) to cut out about 8 biscuits. Tip: Press straight down—don’t twist! 4. Prepare the PanPour the ½ cup melted butter into your prepared skillet or baking dish.Place biscuits snugly into the pan, allowing just a little space between each. 5. BakeBake for 12–14 minutes, or until biscuits are puffed and golden brown on top. Optional: Turn on the broiler for the last minute if you want a deeper golden crust—but watch carefully! 6. Rest & ServeLet the biscuits sit in the warm butter for 5 minutes before serving. They’ll absorb even more flavor while staying crisp on the bottom. Serve warm with butter, jam, honey—or even smothered in sausage gravy for a hearty breakfast! Pro TipsDon’t overmix! Gentle handling = fluffier biscuits. Use cold sour cream to keep the dough nice and chilled. Make them mini: Use a smaller cutter for appetizer-sized biscuits. Final ThoughtsThese 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you’re serving them for breakfast, holiday dinners, or a quick weekday side, they deliver comfort and flavor in every bite.
Up Biscuits
