This easy Crock Pot Chicken and Stuffing recipe includes seasoned chicken with savory stuffing and vegetables. Serve it casserole style or with gravy and mashed potatoes! (PLUS, it’s also Instant Pot friendly!)Crock Pot Chicken and StuffingI think I’ve made it more than any other recipe on my blog. This meal is perfect for anyone who’s busy and needs a quick dump and go dinner. (And I do believe that is all of us.)I love mixing this up and serving it casserole-style, or pairing it with homemade mashed potatoes and easy chicken gravy.IngredientsChicken BreastsItalian SeasoningSalt/PepperStuffing IngredientsCream of Chicken Soup – You can also my my 15- minute homemade version.Sour Cream- See below for substitutesStuffing Mix- Such as Stove TopLow Sodium Chicken BrothGreen Beans- Fresh or FrozenOptional Stuffing Additions:OnionsCeleryDried CranberriesSausage- Cooked or Uncooked. I use Brown ‘N Serve Fully Cooked Breakfast Sausage Links, found in the freezer section.RosemaryPreparationSOUR CREAM SUBSTITUTESPlain Greek YogurtMayonnaise1 cup evaporated milk + 1 tablespoon vinegar or lemon juice. Let stand 5 minutes to thicken.Other Vegetable Options Include: Carrots, Corn, Baby Potatoes, and Broccoli.Crock Pot MethodSee recipe card below this post for instructions on how to make it in the Instant PotSeason the chicken. Place on the bottom of a lightly greased Crock Pot.Combine the stuffing ingredients and place over or next to the chicken Add the vegetables.Heat on high for 4 hours or on low for 6-7.See below for tips on regulating the consistency of the stuffing according to your preference.
CROCKPOT CHICKEN AND STUFFING
