Slow Cooker Cracker Barrel Fried Apples

Slow Cooker Cracker Barrel Fried ApplesStep into a world of warm, comforting flavors with these Slow Cooker Cracker Barrel Fried Apples. This classic Southern-inspired dish is made effortlessly in the slow cooker, giving you tender apples coated in a sweet, spiced glaze. Perfect as a dessert or a side dish, they pair beautifully with pork chops, pancakes, or even a scoop of vanilla ice cream. At a GlancePrep Time: 15 minutesCook Time: 3 hours 15 minutesServings: 6Equipment: Slow Cooker Ingredients6 large Granny Smith apples, peeled, cored, and sliced½ cup granulated sugar¼ cup packed brown sugar1 teaspoon ground cinnamon¼ teaspoon ground nutmeg¼ cup unsalted butter, melted¼ cup water1 tablespoon cornstarch1 tablespoon lemon juice DirectionsPrepare the Apples: Place sliced apples into the slow cooker.Mix the Spices: In a bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle over the apples.Add Liquids: Drizzle melted butter and water over the apples. Stir gently to coat.Slow Cook: Cover and cook on low for 3 hours, until apples are tender but not mushy.Thicken the Sauce: In a small bowl, whisk cornstarch with lemon juice until smooth. Stir into the slow cooker. Increase heat to high and cook 10–15 minutes, or until the sauce thickens.Serve: Enjoy warm on their own, or with whipped cream, vanilla ice cream, or alongside savory dishes. Serving IdeasAs a dessert with ice cream or whipped creamAlongside pancakes, waffles, or French toastAs a side dish with pork chops, ham, or roasted chicken