Flourless Pancakes

Here’s a quick and easy recipe for Flourless Pancakes that you can make in just 10 minutes!Ingredients:2 ripe bananas2 large eggs1 teaspoon vanilla extract1/2 teaspoon baking powder (optional, for fluffiness)Pinch of saltButter or oil for cookingInstructions:Mash the Bananas: In a bowl, mash the bananas until smooth. A few small chunks are fine, but the smoother the better.Whisk the Eggs: Crack the eggs into the bowl with the mashed bananas and whisk until well combined.Add Flavor & Texture: Add the vanilla extract, baking powder (optional), and a pinch of salt. Mix everything until smooth.Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a little butter or oil to grease the pan.Cook the Pancakes: Pour small amounts of the batter into the pan, about 2 tablespoons for each pancake. Cook for about 2-3 minutes on each side, until golden brown and cooked through.Serve: Stack the pancakes and serve with your favorite toppings like honey, maple syrup, berries, or yogurt!Tips:The pancakes are naturally sweet because of the bananas, so you might not need to add much sugar.If the batter feels too runny, add a little more mashed banana or let it sit for a minute.Enjoy your flourless pancakes in just 10 minutes!