Ground Beef Potato Casserole

Ingredients

• 2 pounds Yukon gold potatoes, sliced 1/8-inch thick
• 1½ pounds lean ground beef
• 1 large onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 cup beef broth
• 2 cups shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add diced onion and garlic to the skillet. Cook for 3-4 minutes until softened and fragrant.
4. Season the mixture with salt, black pepper, and smoked paprika. Stir well to combine.
5. Pour in the beef broth and simmer for 2-3 minutes to allow flavors to meld. Remove from heat.
6. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the beef mixture on top and sprinkle with 1 cup of cheddar cheese.
7. Repeat the layers with the remaining potatoes, beef mixture, and cheese.
8. Cover tightly with aluminum foil and bake for 40 minutes.
9. Remove the foil and bake uncovered for an additional 20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
10. Garnish with fresh parsley before serving warm.

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Troubleshooting & Consistency Tips

• If your casserole turns out watery, make sure to drain excess fat from the beef and avoid adding too much broth.
• For extra flavor, try mixing in Worcestershire sauce or a pinch of red pepper flakes.
• Slice potatoes evenly to ensure even cooking throughout the casserole.
• If the cheese browns too quickly, loosely cover with foil during the last 10 minutes of baking.

Storage & Make-Ahead

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
• Freeze unbaked casserole tightly wrapped for up to 2 months. Thaw overnight in the refrigerator before baking as directed.

Why This Recipe Works

The combination of tender Yukon gold potatoes, seasoned ground beef, and rich melted cheese creates a satisfying and hearty dish.
Layering the ingredients ensures each bite is perfectly balanced, while baking the casserole covered first allows the potatoes to steam and cook evenly before uncovering for a golden, bubbly finish.
This tried-and-true recipe has been perfected by tinsuf and tested by the tinsufl community for foolproof results.

Expert Tips

• Use a mandoline slicer for evenly sliced potatoes.
• Try substituting ground turkey or chicken for a lighter version.
• Add vegetables like mushrooms or bell peppers to the beef layer for extra nutrition and flavor.
• For a creamier texture, mix ½ cup of sour cream into the beef mixture before layering.

This Ground Beef Potato Casserole recipe is proudly shared by Explore more comforting, family-friendly recipes developed and perfected by the tinsufl cooking community.