If you’re looking for a dessert that combines the rich, indulgent flavors of chocolate with the gooey, fudgy texture of a Southern classic, this Mississippi Mud Cake is here to satisfy your cravings. Featuring layers of dense chocolate cake, creamy marshmallow frosting, and a glossy chocolate glaze, this recipe is perfect for celebrations, potlucks, or anytime you want a show-stopping treat. Whether you’re aiming to impress guests or simply craving something sweet yet easy to prepare, this cake is sure to delight. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!Why You’ll Love Mississippi Mud CakeRich & Chocolatey: Packed with cocoa and topped with a decadent chocolate glaze, this cake is a chocoholic’s dream.Gooey & Fudgy: The marshmallow frosting adds a light, fluffy contrast to the dense, moist cake.Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute treats.Customizable: Add nuts, sprinkles, or a scoop of ice cream for variety.Ingredients You’ll Need(Serves 8–10)For the Cake:1 3/4 cups all-purpose flour2 cups granulated sugar3/4 cup unsweetened cocoa powder2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon salt2 large eggs, room temperature1 cup whole milk (or buttermilk for extra tenderness)1/2 cup vegetable oil2 teaspoons pure vanilla extract1 cup boiling waterFor the Marshmallow Frosting:1 cup granulated sugar1/4 cup whole milk1 teaspoon pure vanilla extract7 oz jar marshmallow fluffFor the Chocolate Glaze:1/2 cup unsalted butter1/4 cup unsweetened cocoa powder1/3 cup whole milk1 teaspoon pure vanilla extract2 cups powdered sugarStep-by-Step Instructions1. Preheat the OvenPreheat your oven to 350°F (175°C).Grease a 9×13-inch baking pan or line it with parchment paper for easy cleanup.2. Make the Cake BatterIn a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.Add the eggs, milk, vegetable oil, and vanilla extract. Beat with a hand mixer or whisk until smooth.Stir in the boiling water. The batter will be thin, but this is what makes the cake so moist and fudgy.Pour the batter into the prepared baking pan and smooth the top with a spatula.3. BakeBake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.Let the cake cool completely in the pan before frosting.4. Make the Marshmallow FrostingIn a saucepan over medium heat, combine the butter, sugar, and milk. Bring to a boil, stirring constantly.Boil for 1 minute, then remove from heat and stir in the vanilla extract and marshmallow fluff until smooth.Spread the frosting evenly over the cooled cake.5. Make the Chocolate GlazeIn a saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk until smooth.Remove from heat and whisk in the vanilla extract and powdered sugar until glossy and smooth.Pour the glaze over the frosted cake, spreading it evenly with a spatula.6. Serve and EnjoyLet the glaze set for 15–20 minutes before slicing.Optional: Garnish with chopped pecans, sprinkles, or a dusting of cocoa powder for added flair.Enjoy every bite of this rich, gooey, and indulgent Mississippi Mud Cake!Perfect as a standalone dessert or paired with a scoop of vanilla ice cream for a complete treat.Tips for SuccessUse Fresh Ingredients: High-quality cocoa powder and vanilla extract make a noticeable difference in flavor.Switch Milks: Substitute whole milk with almond milk, coconut milk, or buttermilk for variety.Add Mix-Ins: Stir in chopped pecans, walnuts, or chocolate chips for extra texture and flavor.Store Leftovers: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Bring to room temperature before serving.Why This Recipe WorksThis Mississippi Mud Cake combines the dense, fudgy texture of chocolate cake with the light, fluffy marshmallow frosting and the glossy richness of a chocolate glaze into a dessert that’s both satisfying and indulgent. The layers of flavor and texture create a harmonious balance, while the customizable options allow you to tailor the recipe to your taste. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.Conclusion: A Treat Everyone Will LoveWhether you’re craving something rich and chocolatey, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, this Mississippi Mud Cake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this cake might just inspire others to try it too!
Mississippi Mud Cake: A Decadent Southern Classic
