There are desserts that make people stop and say wow—and these Pecan Cheesecake Squares are one of them. Imagine a buttery shortbread crust, topped with a creamy cheesecake layer, and finished with a gooey, nutty pecan pie topping. It’s like having three favorite desserts in one bite!Whether you’re baking for the holidays, a potluck, or just craving something rich and indulgent, this recipe delivers every time.IngredientsFor the Shortbread Layer1 cup all-purpose flour¾ cup light brown sugar, tightly packed1 cup softened butter½ cup finely chopped pecansFor the Cheesecake Layer2 (8-ounce) packages cream cheese, softened½ cup granulated sugar½ cup milk2 teaspoons vanilla extractFor the Pecan Pie Layer1 cup light brown sugar, tightly packed½ cup light corn syrup½ cup melted butter, slightly cooled3 large eggs, lightly beaten½ teaspoon salt½ teaspoon vanilla extract1 cup pecansStep-by-Step InstructionsStep 1: Preheat the OvenPreheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.Step 2: Make the Shortbread LayerIn a medium bowl, combine the flour and ¾ cup brown sugar.Cut in the softened butter using a fork or pastry cutter until the mixture looks crumbly.Stir in ½ cup chopped pecans.Press evenly into the bottom of the pan.Bake for 10 minutes, then cool slightly for 10–15 minutes.Step 3: Make the Cheesecake LayerIn a large mixing bowl, beat the softened cream cheese with sugar until smooth.Gradually add milk and vanilla, mixing until creamy.Spread evenly over the cooled shortbread crust.Step 4: Make the Pecan Pie LayerIn another bowl, whisk together brown sugar, corn syrup, melted butter, eggs, salt, and vanilla until smooth.Stir in pecans.Gently pour this mixture over the cheesecake layer and spread evenly.Step 5: Bake & CoolBake at 350°F (175°C) for 35–40 minutes, or until the pecan topping is golden and set.Let the pan cool completely before slicing into squares.Tips for SuccessRoom Temp Ingredients: Softened cream cheese blends smoothly, giving you a silky cheesecake layer.Patience Pays Off: Let the bars cool fully before cutting for sharp, beautiful layers.Nut Variety: While pecans are classic, you can swap in walnuts, almonds, or a mix for a fun twist.Why You’ll Love These Pecan Cheesecake SquaresTriple Layer Goodness: Buttery crust, creamy cheesecake, and gooey pecan pie all in one bite.Perfect for Sharing: Great for potlucks, family gatherings, or holiday dessert tables.Show-Stopping Dessert: They look as impressive as they taste.These Pecan Cheesecake Squares are pure indulgence. Sweet, nutty, creamy, and crunchy—every bite is a celebration of flavor and texture. Make them once, and they’ll become a regular request in your home.
Pecan Cheesecake Squares Recipe
