Ingredients:1 cup shredded white cheddar cheese1 cup softened cream cheese½ cup mayonnaise¼ cup grated Parmesan cheese1 teaspoon garlic powder½ teaspoon onion powder½ teaspoon black pepper¼ teaspoon salt (or to taste)1 cup whole berry cranberry sauce (canned or homemade)1 tablespoon chopped fresh chives (for garnish)Crackers, baguette slices, or pita chips (for serving)Instructions:1. Preheat OvenHeat oven to 375°F (190°C).2. Mix the BaseIn a medium bowl, combine cream cheese, mayonnaise, white cheddar, Parmesan, garlic powder, onion powder, salt, and black pepper. Mix until smooth and creamy.3. Bake the DipSpread the mixture evenly into a greased baking dish.Bake for 20–25 minutes or until hot and bubbly with golden edges.4. Add the ToppingRemove from oven and spoon cranberry sauce evenly over the top.5. Garnish & ServeSprinkle with chopped fresh chives.Serve warm with crackers, toasted baguette slices, or pita chips.Perfect for the holidays — creamy, cheesy, and sweet-tart all in one bite!
Warm Cranberry-White Cheddar Dip
