DIFFICULTY LEVEL PastryEasyFoundational Ingredients 200 grams of skim milk curd (equivalent to two egg whites) 80 grams Depending on the curd’s moisture level, you’ll need 45 grams of whole grain flour (corn is my go-to).Baking powder, 1 teaspoon Spices from Provence, herb saltFilling ingredients 100 milligrams of skim milk curd Cumin Cheese, 200 g, 10% eighty grams of egg white 40 whole scallions Add salt to taste.How to Follow1. A mixture of egg whites, flour, baking powder, herb salt, Provencal herbs, and kneaded moist dough is combined with skimmed milk cheese.2. Shape the dough into rimmed, round baskets using damp hands and set them on a baking sheet.3. Spoon a mixture of egg whites, crumbled cheese, sliced onions, and crushed cottage cheese into the center.4Bake at 400 degrees for approximately 20 minutes.
Cumin cheese buns
