If you’ve ever dreamed of a cake so light, airy, and tender it feels like biting into a sweet tropical cloud , then you’ve just found your new obsession: the Coconut Cloud Cake .This isn’t your average layer cake.It’s a moist, delicate masterpiece infused with real coconut flavor , topped with pillowy whipped frosting , and finished with a shower of toasted coconut — all while being so tender it practically dissolves on your tongue .Perfect for: Summer parties Birthdays & baby showers Tropical-themed gatherings Coconut lovers (obviously!)And the best part?It’s easy to make , uses simple ingredients, and tastes like vacation in every bite .Let’s dive into how to make this heavenly, no-fail coconut dream — and why it’s about to become your most-requested dessert.Why You’ll Love This Coconut Cloud Cake Incredibly light and fluffy — like eating a sweet breeze Packed with coconut flavor — extract, milk, and flakesMoist, never dry — thanks to coconut milk in the batter No fancy tools needed — just a bowl and a whisk Crowd-pleaser — kids, adults, and guests will beg for secondsIt’s coconut heaven , baked into cake form.Coconut Cloud Cake Recipe IngredientsFor the cake:1 ½ cups all-purpose flour1 ½ tsp baking powder½ tsp salt¾ cup granulated sugar⅓ cup unsalted butter, softened2 large eggs1 tsp vanilla extract1 tsp coconut extract (key for flavor!)½ cup canned coconut milk (full-fat for best results)¼ cup whole milk or buttermilkFor the frosting:1 cup heavy whipping cream, cold¼ cup powdered sugar½ tsp vanilla extract½ tsp coconut extract½ cup toasted coconut flakes (plus extra for topping) Instructions1. Prep & preheatPreheat oven to 350°F (175°C) .Grease and flour a 9-inch round cake pan (or line with parchment).2. Make the batterIn a bowl, whisk flour, baking powder, and salt.In a separate bowl, beat butter and sugar until light and fluffy (2–3 minutes).Add eggs one at a time, then vanilla and coconut extract.Gradually mix in the dry ingredients, alternating with coconut milk and regular milk. Mix until just combined — don’t overmix!3. BakePour batter into the pan and smooth the top.Bake for 28–33 minutes , until a toothpick comes out clean.Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.4. Make the cloud-like frostingIn a chilled bowl, whip cold cream, powdered sugar, and both extracts until stiff peaks form .Gently fold in toasted coconut.5. Frost & finishOnce cake is completely cool, spread frosting evenly over the top (and sides, if desired).Sprinkle with extra toasted coconut.Slice and serve — or chill 30 minutes for an even fluffier texture.Tips for the Best Coconut Cloud CakeToast the coconut — spreads on a baking sheet and bake at 350°F for 5–7 minutes until golden Use full-fat coconut milk — it adds richness and moisture Chill your bowl and beaters — for faster, fluffier whipped cream Don’t overbake — check at 28 minutes for perfect softness Serve cold — tastes even better chilled!Ways to Customize Your CakeLove the base? Try these fun twists: Pineapple Swirl – Add crushed pineapple to the batter or as a layer Coconut Layer Cake – Double the recipe and stack with coconut curd Berry Topped – Top with fresh strawberries or raspberries Honey Drizzle – Drizzle with warm honey or white chocolate Lime Zest – Add lime zest to the frosting for a tropical twist Cupcake Version – Bake as cupcakes for easy party treatsWhat to Serve With Coconut Cloud CakeThis cake is a showstopper on its own , but here are some great pairings:A cup of iced tea or piña coladaA scoop of vanilla or coconut ice creamA fruit platter with mango, pineapple, and kiwiPerfect for:Summer birthdaysBridal or baby showersHoliday dessertsFreezing for future treatsFrequently Asked Questions Can I use sweetened coconut milk?Yes — but reduce sugar in the recipe by 2–3 tbsp to balance sweetness. Can I make it ahead?Absolutely! Bake and store (unfrosted) for 2 days, or freeze for up to 3 months. Frost before serving. Can I use shredded coconut instead of flakes?Yes — but flakes toast more evenly and look prettier on top. Is this cake gluten-free?Yes — if you use gluten-free flour blend and check labels on extracts.Final ThoughtsCoconut Cloud Cake is the perfect balance of light, sweet, and tropical — a dessert that’s as beautiful as it is delicious .With its fluffy crumb, rich coconut flavor, and dreamy whipped topping , it’s no wonder this recipe is a party favorite and family hit .So next time you want a sweet escape , skip the beach — bake this cloud-like cake instead.Because sometimes, the softest things are the ones that make the biggest impression .
Coconut Cloud Cake
