About This RecipeThis Sausage and Sauerkraut Skillet is a one-pan meal that combines savory sausage with tangy sauerkraut. It is a simple, hearty dish with roots in Central and Eastern European cuisines, often associated with German culinary traditions. The recipe requires minimal preparation and uses common, accessible ingredients.Why You’ll Love This RecipeThe recipe requires only one skillet for easy cooking and cleanup. It uses a short list of ingredients that are straightforward to assemble. The cooking process is simple and does not require advanced techniques. The result is a savory and tangy flavor combination.Ingredients1 tablespoon cooking oil1 pound smoked sausage, such as kielbasa1 medium onion, sliced1 pound sauerkraut, drained1 teaspoon caraway seeds1/2 cup chicken broth or water1 tablespoon brown sugar (optional)Black pepper to tasteStep by Step InstructionsHeat the cooking oil in a large skillet over medium heat.Slice the smoked sausage into rounds. Add the sausage rounds to the hot skillet. Cook for 4-5 minutes, turning occasionally, until browned. Remove the sausage from the skillet and set aside.Add the sliced onion to the same skillet. Cook for 4-5 minutes, stirring occasionally, until the onion has softened.Add the drained sauerkraut and caraway seeds to the skillet with the onions. Stir to combine.Pour in the chicken broth or water. Add the optional brown sugar and black pepper. Stir everything together.Return the browned sausage to the skillet, nestling it into the sauerkraut mixture.Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes to allow the flavors to meld.Serve hot directly from the skillet.FAQWhat kind of sausage is best for this recipe?Smoked sausages like kielbasa are most commonly used due to their flavor and firm texture.Should I rinse the sauerkraut?Rinsing is not required. Draining the sauerkraut is sufficient unless a less tangy flavor is preferred, in which case it can be rinsed under cold water.Can I add other ingredients?Diced apples or sliced potatoes are common additions that can be incorporated during the cooking process with the sauerkraut.You Must KnowThis is a forgiving recipe. Cooking times can vary slightly based on the type of skillet and heat source. The goal is to heat everything through and allow the flavors to combine. Do not overcook the sausage, as it is already fully cooked and only requires browning and heating.Storage TipsAllow the dish to cool completely before storage. Transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat in a skillet over medium heat or in a microwave until thoroughly heated.
Sausage and Sauerkraut Skillet
