This dish has restaurants screaming for the recipe. It is so good, there is never enough. This is a great meal to serve a crowd. I saw a version of this on a social media site. I can never make a recipe the way it is read. I am the type that needs to make it unique. I need to make it mine. Oh, I will share the recipe with those who ask.Ingredients1 pound lean ground beef16 ounces spaghetti pasta28 ounces pasta sauce8 ounces cream cheese1 pinch garlic salt1 clove of garlic, minced1 tsp Italian seasoning½ cup grated parmesan cheese½ cup mozzarella cheese shreddedPreparationFIRST STEP:Preheat the oven to 350*Bring a large pot of water to a boil. Add salt and boil the noodles according to package directions.SECOND STEP:In a skillet, brown the ground beef.Drain all the fat from the meatTHIRD STEP:Add the spaghetti sauce and stir to combine.Drain the spaghetti and place it in a large bowlFOURTH STEP:Add cream cheese, garlic salt, minced garlic, Italian seasoningStir until the spaghetti is coated and the cream cheese is meltedFIFTH STEP:Spread a small portion of the meat sauce in the bottom of a casserole dishPlace the spaghetti noodles on the top of that sauceSIXTH STEP:Spoon the remainder of the meat sauce over the topSprinkle the grated parmesan on top of the meat sauceSEVENTH STEP:Sprinkle the shredded mozzarella on topBake in a preheated oven for 30 to 35 minutes, until the cheese is bubbly on the top.Sprinkle more Parmesan on the top and serve.Enjoy!
BAKED CREAM CHEESE SPAGHETTI
