Recipe Introduction:Stuffed chicken thighs are a perfect dish for a cozy dinner or a special occasion. With tender, juicy chicken thighs filled with a creamy mushroom, cheese, and herb mixture, this dish is packed with flavor. The savory filling pairs beautifully with the richness of the chicken, making it a crowd-pleaser that’s both comforting and sophisticated.Ingredients:4 boneless, skinless chicken thighs1 cup mushrooms, finely chopped1/2 cup cream cheese, softened1/4 cup grated parmesan cheese1/4 cup shredded mozzarella cheese2 cloves garlic, minced2 tbsp fresh parsley, chopped1 tbsp fresh thyme, choppedSalt and pepper to taste1 tbsp olive oil (for cooking)1/4 cup breadcrumbs (optional, for topping)Instructions:Preheat the oven to 375°F (190°C).In a pan, heat olive oil over medium heat. Add the mushrooms and garlic, and cook until softened, about 5-7 minutes.Remove the pan from heat, and stir in the cream cheese, parmesan, mozzarella, parsley, thyme, salt, and pepper. Mix well until the filling is creamy and combined.Carefully cut a pocket into each chicken thigh by slicing along the side, being careful not to cut all the way through.Stuff each chicken thigh with the mushroom and cheese mixture, and secure with toothpicks if necessary.Heat the remaining olive oil in an oven-safe skillet over medium heat. Brown each stuffed chicken thigh for 3-4 minutes per side.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.Optionally, top with breadcrumbs for a crispy finish and broil for 2 minutes before serving.Serve hot with your favorite side dishes and enjoy!
Stuffed Chicken Thighs with Mushroom, Cheese, and Herb Filling
