Party-Perfect Chocolate Trifle

About This RecipeParty-Perfect Chocolate Trifle is a layered dessert assembled in a large glass bowl. It typically consists of layers of chocolate cake, pudding, and whipped cream. The visual presentation through the glass is a key characteristic of the dish.Why You’ll Love This RecipeThis dessert can be prepared in advance, making it suitable for entertaining. The assembly is simple and does not require baking skills. It yields a large quantity, serving a crowd efficiently.Ingredients1 package (approximately 15.25 ounces) chocolate cake mix, plus ingredients to prepare it2 packages (approximately 3.4 ounces each) instant chocolate pudding mix4 cups cold milk1 container (16 ounces) frozen whipped topping, thawed1 chocolate bar for grating or shaving (optional, for garnish)Step by Step InstructionsPrepare the chocolate cake mix according to package directions in a 9×13 inch baking pan. Allow the cake to cool completely.Once cooled, cut or break the chocolate cake into 1-inch cubes.In a large bowl, whisk the instant chocolate pudding mixes with 4 cups of cold milk for 2 minutes. Let the pudding stand for 5 minutes to set.In a separate bowl, fold half of the thawed whipped topping into the set pudding mixture until combined.Begin assembly in a large glass trifle bowl or a clear glass bowl. Place a third of the cake cubes in an even layer at the bottom.Spread a third of the pudding mixture over the cake layer.Spread a third of the remaining plain whipped topping over the pudding layer.Repeat the layers two more times, ending with a final layer of plain whipped topping.If desired, garnish the top with grated or shaved chocolate.Cover the trifle and refrigerate for at least 4 hours, or overnight, before serving.FAQCan I use homemade cake and pudding?Yes, homemade chocolate cake and from-scratch pudding can be substituted for the mix-based versions. The cake must be completely cooled before cubing, and the pudding must be fully set.How far in advance can I make this trifle?The trifle can be assembled up to 24 hours in advance. The refrigeration time is essential for the flavors to blend and the cake to soften.Can I add other ingredients?Common additions include layering with berries or chopped candy bars. These should be added in distinct layers to maintain the visual appeal.You Must KnowThe use of a clear glass bowl is fundamental to this recipe’s presentation, allowing the distinct layers to be visible. The refrigeration period is not optional; it is required for the cake to absorb moisture and achieve the proper texture.Storage TipsKeep the trifle covered with plastic wrap in the refrigerator. It is best consumed within 2-3 days. Do not freeze, as the whipped topping and pudding layers can separate and become watery upon thawing.