Pineapple Bake

About This RecipePineapple Bake is a sweet casserole dish. It combines pineapple with a buttery, cracker-based topping and is served as a side dish or dessert. The preparation involves mixing simple ingredients and baking until golden brown.Why You’ll Love This RecipeThis recipe uses common pantry ingredients and requires minimal preparation. It offers a contrast of sweet fruit and a savory, crunchy topping. The baking process creates a warm, comforting dish suitable for various occasions.Ingredients2 cans (20 ounces each) crushed pineapple, undrained1/2 cup granulated sugar3 tablespoons all-purpose flour1 1/2 cups shredded cheddar cheese1 sleeve (about 35) buttery round crackers, crushed1/2 cup unsalted butter, meltedStep by Step InstructionsPreheat oven to 350°F (175°C). Grease a 2-quart baking dish.In a large bowl, combine the undrained crushed pineapple, sugar, and flour. Mix thoroughly.Stir the shredded cheddar cheese into the pineapple mixture.Pour the entire mixture into the prepared baking dish, spreading it evenly.In a separate bowl, combine the crushed crackers and melted butter. Stir until the crumbs are evenly coated.Sprinkle the buttered cracker crumbs evenly over the top of the pineapple mixture.Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.Remove from the oven and let it stand for 10 minutes before serving.FAQCan I use fresh pineapple instead of canned?Fresh pineapple is not recommended for this recipe. Canned pineapple includes syrup which is necessary for the correct moisture content and sweetness. Fresh pineapple may also contain enzymes that can prevent proper setting.What type of crackers should I use?Buttery round crackers, such as Ritz crackers, are standard for this recipe. They provide a specific flavor and texture to the topping.Is this dish served hot or cold?Pineapple Bake is traditionally served warm. Allowing it to rest after baking helps the filling set slightly for easier serving.You Must KnowThe combination of cheese and pineapple is a characteristic feature of this specific recipe. The undrained liquid from the canned pineapple is essential for creating the correct consistency of the filling during baking.Storage TipsCool the bake completely before covering it tightly. It can be stored in the refrigerator for up to 3 days. Reheat individual portions in an oven or microwave until warmed through. The cracker topping will lose its crispness upon storage.