About This RecipePeanut Butter Balls with Chocolate are a classic no-bake confection. They consist of a sweet, creamy peanut butter center that is coated in a layer of chocolate. This recipe produces a traditional version of the treat.Why You’ll Love This RecipeThis recipe requires no baking and uses simple, common ingredients. The process is straightforward, making it accessible for cooks of all skill levels. The result is a rich, satisfying sweet snack.Ingredients1 cup creamy peanut butter6 tablespoons unsalted butter, softened2 cups powdered sugar1 ½ cups semi-sweet chocolate chips1 tablespoon coconut oil or shorteningStep by Step InstructionsIn a medium mixing bowl, combine the peanut butter and softened butter. Mix until smooth and fully incorporated.Gradually add the powdered sugar to the peanut butter mixture, mixing until a thick, moldable dough forms.Line a baking sheet with parchment paper. Scoop portions of the peanut butter mixture and roll them into 1-inch balls, placing them on the prepared baking sheet.Place the baking sheet in the refrigerator for at least 30 minutes to allow the balls to firm up.In a microwave-safe bowl or using a double boiler, melt the chocolate chips and coconut oil together, stirring until completely smooth.Using a fork or dipping tools, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated.Allow any excess chocolate to drip off before returning the ball to the parchment-lined baking sheet.Once all balls are coated, return the baking sheet to the refrigerator until the chocolate shell is set and firm.FAQCan I use natural peanut butter?Natural peanut butter, which often has a more liquid consistency and separated oils, can make the centers too soft and difficult to shape. For best results, use a standard, stabilized creamy peanut butter.Can I use milk or dark chocolate?Yes, milk chocolate chips or dark chocolate chips can be substituted for semi-sweet chocolate chips based on personal preference.Why did my chocolate coating crack?Chocolate can crack if the peanut butter centers are too cold when dipped, causing a rapid contraction. Allowing the centers to slightly warm at room temperature for a few minutes before dipping can help prevent this.You Must KnowChilling the peanut butter balls before dipping is a critical step. It prevents them from falling apart during the coating process. The addition of coconut oil or shortening to the chocolate helps to thin it, creating a smoother coating and a more stable shell when set.Storage TipsStore finished Peanut Butter Balls in an airtight container in the refrigerator. They can be kept for up to two weeks. For longer storage, they can be frozen for up to three months. Thaw in the refrigerator before serving.
Peanut Butter Balls with Chocolate
