Recipe for Chicken Cordon Bleu RollsIntroduction: Chicken Cordon Bleu Rolls are a delicious twist on the classic dish. These tender chicken breasts are stuffed with savory ham and melted cheese, then rolled up, breaded, and baked to golden perfection. Perfect for a comforting family dinner or a special occasion, these rolls offer the same great flavor with a fun, easy-to-make presentation.Ingredients:4 boneless, skinless chicken breasts4 slices ham (preferably thin)4 slices Swiss cheese or Gruyère cheese1 cup breadcrumbs (preferably panko)1/2 cup all-purpose flour2 large eggs, beaten2 tablespoons olive oil (for frying)Salt and pepper to taste1 tablespoon Dijon mustard (optional for added flavor)Toothpicks (to secure the rolls)Instructions:Prepare the Chicken: Preheat your oven to 375°F (190°C). Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound them with a meat mallet until they are about 1/2 inch thick.Stuff the Chicken: Season the chicken breasts with salt and pepper. Lay a slice of ham and a slice of cheese on each chicken breast. Optionally, spread a thin layer of Dijon mustard on the chicken before adding the ham and cheese for extra flavor.Roll the Chicken: Carefully roll each chicken breast into a tight log, securing the ends with toothpicks to hold everything in place.Bread the Rolls: Set up a breading station: one plate with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll in the flour, dip it in the beaten eggs, and then coat it with breadcrumbs, pressing gently to ensure the breadcrumbs stick.Cook the Rolls: Heat olive oil in a large oven-safe skillet over medium heat. Brown each chicken roll for 2-3 minutes on each side until golden. Once browned, transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).Serve: Remove the toothpicks from the chicken rolls and slice them into rounds for a beautiful presentation. Serve hot with your favorite side dishes!These Chicken Cordon Bleu Rolls are sure to impress with their crispy exterior and cheesy, savory filling!
Chicken Cordon Bleu Rolls
