About This Recipe
Philly Cheesesteak Egg Rolls are a fusion appetizer that combines the classic flavors of a Philadelphia cheesesteak sandwich with the crispy, handheld format of an egg roll. This recipe involves a savory filling of thinly sliced steak, sautéed onions and peppers, and melted cheese, all wrapped in egg roll wrappers and fried or baked until golden brown and crisp.
Why You’ll Love This Recipe
This recipe delivers a satisfying contrast of textures, featuring a crunchy exterior and a soft, cheesy, meaty interior. The preparation is straightforward, utilizing common ingredients and simple cooking techniques. The egg rolls are versatile, suitable as a snack, appetizer, or party food, and the cooking method can be adapted for frying or baking based on preference.
Ingredients
- 1 tablespoon vegetable oil, plus more for frying
- 1 medium yellow onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- 1 pound ribeye steak, thinly sliced
- Salt and black pepper to taste
- 8 slices provolone cheese, chopped
- 1 package (about 16-20) egg roll wrappers
- 1 tablespoon water, for sealing wrappers
Step by Step Instructions
- Heat one tablespoon of vegetable oil in a large skillet or frying pan over medium heat.
- Add the thinly sliced onions and bell peppers to the skillet. Cook, stirring occasionally, until the vegetables are softened and lightly caramelized, approximately 5-7 minutes.
- Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the other side. Season with salt and black pepper. Cook, stirring, until the steak is no longer pink, about 3-5 minutes.
- Combine the steak and vegetables in the skillet. Remove the skillet from the heat and allow the mixture to cool slightly.
- Stir the chopped provolone cheese into the warm steak and vegetable mixture until it begins to melt and combine.
- Lay one egg roll wrapper on a clean surface with one corner pointing towards you, forming a diamond shape.
- Place approximately 2-3 tablespoons of the filling in the center of the wrapper.
- Fold the bottom corner of the wrapper up over the filling. Fold the left and right corners inward towards the center.
- Roll the wrapper tightly upwards towards the remaining top corner. Moisten the top corner with a small amount of water to seal the egg roll shut. Repeat with remaining wrappers and filling.
- To Fry: Heat 2-3 inches of vegetable oil in a heavy pot or Dutch oven to 350°F (175°C). Fry the egg rolls in batches for 2-4 minutes, turning occasionally, until golden brown and crisp. Drain on a wire rack or paper towels.
- To Bake: Preheat oven to 400°F (200°C). Place egg rolls on a baking sheet lined with parchment paper. Lightly brush or spray with oil. Bake for 15-20 minutes, turning halfway through, until golden and crisp.
FAQ
Can I use a different type of cheese?
Yes, provolone is traditional for Philly cheesesteaks, but Cheez Whiz or white American cheese are also common and acceptable substitutions.
Can I make these ahead of time?
Yes, assembled but uncooked egg rolls can be stored in a single layer on a baking sheet in the refrigerator for up to 24 hours before cooking. They can also be frozen for longer storage.
What is the best way to achieve thin slices of steak?
Partially freezing the steak for 30-60 minutes makes it easier to slice thinly with a sharp knife.
You Must Know
Ensure the filling is completely cooled before assembling the egg rolls to prevent the wrappers from becoming soggy and tearing. Do not overfill the wrappers, as this can cause them to burst during cooking. Maintain a consistent oil temperature when frying to ensure even cooking and a crisp texture without greasiness.
Storage Tips
Cooked and cooled Philly Cheesesteak Egg Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for 5-10 minutes to restore crispiness. For longer storage, freeze uncooked egg rolls on a baking sheet before transferring to a freezer bag. They can be cooked directly from frozen, adding a few extra minutes to the cooking time.