About This Recipe
This recipe transforms the classic flavors of Chicken Alfredo into a structured, single-serving format using lasagna noodles. It is a baked pasta dish where cooked lasagna noodles are spread with a creamy, cheesy chicken filling, rolled up, and baked in a Alfredo sauce.
Why You’ll Love This Recipe
This recipe offers portion control and an elegant presentation compared to traditional layered lasagna. The roll-up method ensures each serving has a consistent distribution of filling and sauce. It utilizes familiar ingredients like cooked chicken, Alfredo sauce, and cheeses in a different preparation style.
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups Alfredo sauce, divided
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step by Step Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package directions until al dente. Drain and lay noodles flat on a sheet of parchment paper to prevent sticking.
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until well combined.
- Fold the cooked chicken into the cheese mixture until evenly distributed.
- Spread 1 cup of Alfredo sauce evenly on the bottom of a 9×13 inch baking dish.
- Take one cooked lasagna noodle and lay it flat. Spread approximately 1/4 to 1/3 cup of the chicken and cheese mixture evenly over the entire surface of the noodle.
- Carefully roll the noodle from one end to the other, creating a tight cylinder. Place the roll-up seam-side down in the prepared baking dish. Repeat with remaining noodles and filling.
- Pour the remaining 1 cup of Alfredo sauce over the top of the roll-ups in the baking dish, ensuring they are mostly covered.
- Sprinkle the remaining 1 cup of mozzarella cheese over the sauce.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the roll-ups rest for 5-10 minutes before serving to allow the filling to set.
FAQ
Can I use no-boil lasagna noodles?
No-boil lasagna noodles are not recommended for this recipe. They require more moisture to cook properly and may become too brittle to roll without cracking when raw, or too soft and mushy after baking.
Can I prepare these roll-ups ahead of time?
Yes, you can assemble the roll-ups, place them in the baking dish with sauce, cover tightly, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if starting from cold.
What can I use instead of ricotta?
Cottage cheese, drained and blended until smooth, can be used as a substitute for ricotta cheese in the filling.
You Must Know
Allowing the baked roll-ups to rest for 5-10 minutes after removing them from the oven is a critical step. This resting period allows the cheeses in the filling to firm up slightly, making the roll-ups easier to portion and serve without falling apart.
Storage Tips
Store leftover cooled roll-ups in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or a covered baking dish in the oven until warmed through. For longer storage, fully assembled and unbaked roll-ups can be frozen. Thaw in the refrigerator overnight before baking as directed.