This strawberry cheesecake looks delicious! Here’s a simple version of the recipe you can try:
Ingredients:
- 2 8oz packs of cream cheese (softened to room temp)
- 3/4 cup of sugar
- 3 large eggs
- 1 tsp vanilla extract
- Strawberries and strawberry sauce for topping
Instructions:
- Preheat the Oven to 350°F (175°C).
- Prepare the Crust: Use a graham cracker crust, or you can make one by blending graham crackers with some melted butter and pressing it into the bottom of your pan.
- Mix the Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Bake: Pour the cheesecake batter into the prepared crust and bake for about 45-50 minutes, or until the center is just set.
- Cool: Let the cheesecake cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
- Top: Before serving, top with fresh strawberries and strawberry sauce.
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