Ingredients
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* 2 boneless, skinless chicken breasts, cubed
* 1½ cups mushrooms, sliced (button, cremini, or your fave)
* 1 red bell pepper, chopped
* 1 yellow bell pepper, chopped
* 3 cloves garlic, minced
* 2 tbsp soy sauce
* 1 tbsp oyster sauce (optional but delish)
* 1 tbsp honey or brown sugar
* 1 tsp black pepper
* ½ tsp paprika
* 1 tbsp olive oil or butter
* 1 tbsp fresh parsley or green onions, chopped (for garnish)
Instructions
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Prep the sauce:
* In a small bowl, mix together soy sauce, oyster sauce (if using), honey or brown sugar, black pepper, and paprika
* Set aside
Cook the chicken:
* Heat olive oil or butter in a large skillet or wok over medium-high heat
* Add cubed chicken and cook until browned and fully cooked (about 5–7 minutes)
* Remove chicken from the skillet and set aside
Sauté the veggies:
* In the same skillet, add a bit more oil if needed
* Sauté the garlic for 30 seconds until fragrant
* Add sliced mushrooms and bell peppers
* Cook until veggies are tender-crisp and mushrooms are golden (about 4–5 minutes)
Bring it all together:
* Return the cooked chicken to the skillet
* Pour in the sauce and stir everything to coat well
* Let it simmer for 2–3 minutes so the flavors meld and the sauce thickens slightly
Garnish & serve:
* Sprinkle with chopped parsley or green onions
* Serve hot over steamed rice, quinoa, or noodles