Prep Time: 20 minutes
Cook Time: 15-18 minutes
Total Time: 35-40 minutes
Yields: 8 bombs
Skill Level: Easy
Author: [Your Website/Blog Name]
A Fun, Flavor-Packed Handheld Treat
Imagine all the savory, satisfying flavors of a fully-loaded cheeseburger—seasoned ground beef, gooey melted cheese, and a hint of pickle—wrapped up in a soft, flaky, buttery biscuit and brushed with a rich garlic Parmesan glaze. That’s exactly what you get with these Garlic Parmesan Cheeseburger Bombs!
This recipe takes the classic comfort of a cheeseburger and transforms it into a fun, shareable, and totally dippable appetizer or main course. Perfect for game day, parties, or a hands-on family dinner, these little bombs are guaranteed to be a hit with kids and adults alike. The best part? They’re incredibly simple to make, thanks to a few smart shortcuts like refrigerated biscuit dough. Each bite delivers a burst of familiar flavor in a exciting new form, making them an unforgettable addition to your recipe collection.
Why You’ll Love This Recipe
All the Flavor, None of the Fuss: You get the full cheeseburger experience without firing up the grill or dealing with messy buns.
Perfect for Sharing: These are ideal for parties, potlucks, or game day spreads. Serve them with a side of special sauce for dipping!
Kid-Friendly Fun: Getting the whole family involved in assembling these is a fun activity, and kids love the playful, handheld format.
Customizable: Easily adapt the fillings to include your favorite burger toppings like cooked bacon, sautéed mushrooms, or jalapeños.
Ingredients
For the Filling:
1 lb lean ground beef
½ cup finely diced yellow onion
1 tbsp Worcestershire sauce
1 tsp garlic powder
½ tsp paprika
Salt and black pepper to taste
4 slices American or cheddar cheese, each cut into 4 squares
For Assembly:
1 (16.3 oz) can refrigerated flaky biscuit dough (8 count)
¼ cup dill pickle relish or finely chopped dill pickles
All-purpose flour, for dusting
For the Garlic Parmesan Topping:
3 tbsp unsalted butter, melted
1 tbsp grated Parmesan cheese
½ tsp garlic powder
½ tsp dried parsley
Optional for serving: ketchup, mustard, or special burger sauce
Equipment You’ll Need
Large skillet
Mixing bowls
Baking sheet
Parchment paper
Pastry brush
Measuring spoons
Instructions
Step 1: Cook the Beef Filling
Sauté Aromatics: In a large skillet over medium heat, cook the ground beef and diced onion together, breaking up the meat with a spoon. Cook until the beef is fully browned and the onion is softened, about 7-8 minutes.
Drain and Season: Drain any excess grease from the skillet. Return the meat mixture to the heat and stir in the Worcestershire sauce, garlic powder, paprika, salt, and pepper. Cook for one more minute until fragrant. Transfer the mixture to a bowl and let it cool completely. This prevents the biscuit dough from becoming greasy.
Step 2: Prepare the Dough and Fillings
Prep Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate Biscuits: Lightly flour your work surface. Separate the biscuit dough into 8 rounds. Gently flatten and stretch each round into a 4-5 inch circle.
Step 3: Assemble the Bombs
Layer Fillings: Place about 2 tablespoons of the cooled beef mixture in the center of each dough circle. Top with a teaspoon of pickle relish and one square of cheese.
Seal the Bombs: Gather the edges of the dough around the filling and pinch them firmly at the top to seal. Make sure there are no gaps or holes to prevent cheese from leaking during baking.
Arrange on Pan: Place the bombs seam-side down on your prepared baking sheet, spacing them about 2 inches apart.
Step 4: Add the Garlic Parmesan Topping and Bake
Create Topping: In a small bowl, mix the melted butter, grated Parmesan, garlic powder, and dried parsley.
Brush and Bake: Lightly brush the tops of each bomb with the garlic Parmesan butter mixture. Reserve some for brushing after baking.
Bake to Perfection: Bake for 15-18 minutes, or until the bombs are puffed up and deep golden brown.
Final Glaze: Remove from the oven and immediately brush with the remaining garlic Parmesan butter.
Serving and Storage
Serving Suggestions: Serve these bombs warm with small bowls of ketchup, mustard, or special sauce (mix mayo, ketchup, relish, and a dash of vinegar) for dipping. They’re perfect alongside french fries, onion rings, or a crisp green salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F until warm to maintain the crispy texture.
Freezing: These freeze well after baking. Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat from frozen in a 350°F oven for 10-15 minutes.
Customization Ideas
Bacon Cheeseburger Bombs: Add ½ cup of cooked, crumbled bacon to the beef mixture.
Western Burgers: Mix in 2 tablespoons of finely chopped roasted green chilies.
Pizza Bombs: Substitute the beef with pepperoni and mozzarella, and use pizza sauce for dipping.
Breakfast Bombs: Use scrambled eggs, cooked sausage, and cheddar cheese for a morning version.
Nutrition Information (Approximate, per bomb)
Calories: 320 kcal
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 5g
Protein: 18g
Total Fat: 16g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 780mg
*Nutrition information is an estimate and will vary based on ingredient brands and specific portions used. Values calculated using 85/15 ground beef and standard refrigerated biscuit dough.