Ingredients:1 lb ground sausage (choose mild or spicy)1 (10 oz) can Rotel diced tomatoes and green chilies, drained8 oz cream cheese, softened2 cups shredded cheddar cheese1 ½ cups all-purpose flour1 tsp baking powder1 tsp garlic powder½ tsp onion powder½ tsp salt½ tsp black pepper½ tsp cayenne pepper (optional for added heat)1 cup shredded cheese for topping (optional)Instructions:1. Preheat the Oven:Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it or lining it with parchment paper.2. Combine Wet Ingredients:In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel tomatoes. Mix well until the ingredients are fully incorporated.3. Prepare Dry Ingredients:In a separate bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).4. Mix Everything Together:Gradually add the dry ingredients to the sausage mixture, stirring to combine. Once fully incorporated, fold in the shredded cheddar cheese.5. Form Sausage Balls:Using your hands or a small scoop, shape the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.6. Bake:Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. If desired, sprinkle additional shredded cheese on top during the last 5 minutes of baking for extra flavor.7. Serve:Allow the sausage balls to cool slightly before serving. Serve warm with ranch dressing or your favorite dipping sauce for the perfect appetizer or snack.Tips:Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.Serving Ideas: These sausage balls are great as party appetizers, breakfast bites, or snacks. Pair them with dipping sauces like ranch, honey mustard, or spicy mayo.Enjoy
Irresistible Rotel Cream Cheese Sausage Balls
